Saturday, 7 May 2011

Carnival Fireworks Dinner Specials at Grande Cru! ! !


SATURDAY DINNER SPECIALS
APPETIZER 16.-
Local Baby Greens in a Sherry Wine Vinaigrette with Grape Tomatoes and Shaved Fennel, topped with Mixed Nuts Brittle, Manchego Cheese and Pico De Gallo

SLIDER 16.-
Fresh Ground NY Strip with Wild Mushroom Duxelle and Truffle Vinaigrette Arugula on a Sesame Bun, served with Pistachio Crusted Goat Cheese and  Fennel, Apple, Fingerling Potato and Blue Cheese Salad

PASTA 27.-
House Made Fettuccini with Kobe Beef Bolognese and Cheese & Herb Bread Sticks, finished with Parmesan Reggiano

FISH  32.-
Roasted Garlic and Olive Bread Crumb Crusted Mahi Mahi over Lemon Braised Romaine and a Watermelon, Grape and Basil Salad with Shaved Shallots and Daikon Sprouts, finished with Balsamic Reduction and Citrus Dust

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