Lunch Specials for Monday, May 9, 2011
Chef’s Seafood:
Seared Salmon Over A Roasted Red Bliss Potatoes with A Savory Beurre Blanc and Grilled Squash $22.-
Chef’s Pasta:
Ground Top Sirloin in Penne Pasta with a Sautee of Mirepoix with Red Wine Soaked Sun Dried Tomatoes in an Herb De Provence Crème $18.-
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