FRIDAY DINNER SPECIALS
APPETIZER 16.-
Local Baby Greens in a Sherry Wine Vinaigrette with Grape Tomatoes and Olive Sourdough Croutons, finished with Shaved Garoxta Cheese
SLIDER 16.-
Fresh Ground NY Strip with Manchego Cheese, Baby Greens and Pico De Gallo on a Sesame Bun, served with House Made Chili Lime “Ruffle” Chips and Sofrito Crème Fraiche
PASTA 30.-
House Made Fettuccini in a Rosemary Infused Creme with a Sautee of Portobello Mushrooms and Wilted Spinach, topped with Pan Seared Scallops and Parmesan Reggiano
FISH 32.-
Pink Sea Salt Crusted Salmon on a Baby Arugula Salad with Shaved Fennel, Granny Smith Apples and Roasted Fingerling Potatoes, dressed in a Truffle Mushroom Vinaigrette, accented with Citrus Dust
No comments:
Post a Comment