CINCO DE MAYO DINNER SPECIALS AT GRANDE CRU ! !

CINCO DE MAYO SPECIALS

APPETIZER 16.-

Local Baby Greens in a Citrus Vinaigrette with Rum Infused Figs, Roasted Red Pepper and Spiced Pistachios, crowned with a Fried Four Cheese Ravioli

SLIDER 16.-

House smoked Pulled Flank Steak on a Warm Herb Foccacia with Mango Lime Slaw and Cinnamon Coriander Sweet Potato Fries

PASTA 30.-

House Made Fettuccini in a Cilantro Infused Fume with a Sautee of  Vegetables, topped with Moroccan Spiced Mahi Mahi

FISH  32.-

Pan Seared Atlantic Salmon with Steamed Mussels in a Citrus Madras Curry Broth, paired with Fennel Chorizo Gratin, topped with a Baby Arugula, Tomato, Raisin and Apple Salad

WE ALSO FEATURE ICE COLD DELICIOUS BAR SPECIALS  TODAY:

STRAWBERRY OR REGULAR MARGARITA  5.-

CORONA & A SHOT OF TRES RIOS TEQUILA 6.-