Wednesday Dinner Specials at Grande Cru ! !

CHEF’S SPECIALS TONIGHT FEATURE:

APPETIZER 16.-

Arugula Caesar Salad with Cherry Tomatoes, Olive Bread Crumbs, Parmesan Reggiano and Arugula Sprouts, topped with Pink Peppercorn Tempura Fried White Anchovies

SLIDER 18.-

House Smoked Beef Brisket pulled and tossed in Guava BBQ Sauce, topped with Lime Slaw and served with Chorizo Fennel Au Gratin

PASTA 32.-

Grilled Scallops over Bacon Wrapped Four Cheese Ravioli with Caramelized Onions, Balsamic Marinated Portobellos and Wilted Spinach, accented by an Apple Gastrique

FISH CURRY 32.-

Spiced Mahi Mahi with Eggplant, Cauliflower, Zuccini, Broccoli, Red Peppers and Carrots in a Yellow Curry Sauce over Jasmine Rice, served with Dal Tomato Onion Relish, finished with Apples and Raisins and a Mango Chutney