GRANDE CRU DINNER SPECIALS
Appetizer 16.-
NY Strip Carpaccio with Shaved Parmesan Reggiano, Arugula, Truffle Oil and Pickled Garlic
Slider 16.-
Ancho Pablano Sausage Slider with Crème Fraiche and Mango Salsa on a Warm Pita, paired with Parm Penne Cilantro Salad
Pasta 28.-
Grilled Chicken Lasagna with House Made Marinara and a Petite Caesar Salad
Fish 32.-
Morrocan Spiced Ahi Tuna over a Cous Cous Salad with Granny Smith Apples, Figs, Baby Arugula and a Citrus Vinaigrette, topped with Toasted Almonds, Grated Golden Beets, Pickled Fennel and Arugula Sprouts, glazed with an Apple Gastrique
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