Lunch Specials for Friday, May 20, 2011
Chef’s Pasta:
Penne Pasta Tossed with NY Strip Bolognese Topped with Fresh Basil $19 -
Chef’s Seafood:
Pan Seared Mahi-Mahi over a Citrus Israeli Cous Cous with figs and cherry tomato. Topped off with a Roasted Red Pepper Relish and Shiitake Tapenade. Finished with a Balsamic Reduction. Garnished with Almonds $22.-
No comments:
Post a Comment