GRANDE CRU

GRANDE CRU DINNER SPECIALS

Appetizer 16.-

Local Baby Greens Salad

with Grape Tomatoes, Port Plumped Currants, Fried Four Cheese Ravioli &Toasted Almonds Tossed in a Black Balsamic Vinaigrette

Slider 18.-

Seared Flank Steak

Topped with Shiitake Mushrooms & Gruyere Cheese

on a House Made Butter Roll

Served with an Orzo & Beet Salad with Goat Cheese Dressing

Pasta 28.-

House Made Fettuccini

Topped with Cumin Coriander Seared Shrimp

Sautéed Red Onion, Garlic & Tomatoes Finished in a Fire Roasted Pablano Crème with Shaved Manchego Cheese

Fish 34.-

Grilled King Salmon

Over Salmon Aracine in a Tomato & Thyme Fumet with Lemon and Garlic Sautéed Fennel and a Fennel Salmon Skin Chip