Grande Cru Friday Dinner Specials ! !

GRANDE CRU DINNER SPECIALS FOR FRIDAY, MAY 13

APPETIZER 16.-

Local Baby Greens with Roasted Red and Gold Beets, Focaccia Croutons and Citrus Marinated Goat Cheese in a Sherry Wine Vinaigrette

SLIDER 16.-

Fresh Ground NY Strip Slider with Rosemary Manchego Mornay Sauce, Bacon and Sunny Side Up Egg accompanied by Mixed Greens Salad with Shaved Pickled Garlic in a Mango Vinaigrette

PASTA 28.-

House Made Fettuccini in a Roasted Garlic Thyme Butter with a Sautee of Chicken, Red Onion, Broccoli and Grape Tomatoes, finished with Parmesan Reggiano

SEAFOOD DUO 34.-

Grilled Mahi Mahi on a Baby Arugula, Shaved Cauliflower and Chickpeas Salad in a Grapefruit Buttermilk Dressing with Fried Tomato Polenta Croutons

&

Seared Scallops with a Warm Hummus Crepe and Grapefruit Vodka Gelee