Lunch Specials for Wednesday, May 10, 2011
Chef’s Choice Sandwich:
Spicy Tea Braised Pulled Pork with Coleslaw on a Toasted Brioche Roll and Peach Braising Jus……Served with Your Choice of a Side: Chips or Coleslaw $15.-
Chef’s Seafood:
Grilled Salmon on a Cinnamon Spice Roasted Sweet Potato Served with a Local Green Salad and Sherry Vinaigrette $22.-
Chef’s Pasta:
Herb Marinated Tiger Shrimp over a Lemon Butter Sauce in Cavatappi Pasta with Sautéed Peppers & Onions and Garnished With Fried Basil $19.-
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