Thursday Dinner Specials at Grande Cru ! ! !

GRANDE  CRU  DINNER  SPECIALS

Appetizer 16.-

Baby Arugula Salad with Red and Gold Beets, Grapefruit Supremes and Toasted Walnuts in an Herb Buttermilk Goat Cheese Dressing

Slider 16.-

Fresh Ground NY Strip Slider with a Red Onion Marmalade and Crumbled Feta Cheese on a Warm Focaccia Bread, paired with Cajun Spiced Taters

Pasta 30.-

Seared Scallops and Portobello Mushrooms with Leeks and Grape Tomatoes over House Made Fettuccini, finished with Garlic Rosemary Crème and Parmesan Reggiano

Fish 30.-

Grilled Mahi-Mahi over Almond Jasmine Rice Pilaf with Wilted Spinach, Lemon Thyme BBQ Sauce and Shiitake & Pepper Relish