Lunch Specials for Thursday, May 19, 2011
Chef’s Pasta:
Sautéed Italian Sausage Tossed in a Basil Marinara with Rigatoni, Red Onions & Squash; Finished with Fresh Parmesan Reggiano $19.-
Chef’s Seafood:
Grilled Wild King Salmon over a Scallion Jasmine Rice with a Vegetable Medley with a Sweet Citrus Vinaigrette $22.-
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