Wednesday Dinner Specials at Grande Cru ! !

GRANDE CRU DINNER SPECIALS

Appetizer 16.-

Roasted Gold and Red Beet Salad with Shaved Fennel, Baby Arugula and Honey Orange Dressing, topped with Grilled Mussels, Pickled Fennel and Truffle Oil

Slider 16.-

Slow Roasted Pulled Brisket Slider on a House Made Poppy Seed Roll, paired with Fried Potato Salad with Sour Cream, White Cheddar Cheese, Bacon and Scallions

Pasta 28.-

Blackened Shrimp atop House Made Fettuccini in a Roasted Garlic Crème with a Sautee of Summer Squash, Red Onions, Wilted Spinach and Grape Tomatoes, finished with Parmesan Reggiano

Fish 32.-

Grilled Scottish King Salmon on a Pan Fried Scallion Potato Pancake with a Charred Tomato and Soy BBQ  Sauce, finished with Sesame, Shiitake and Red Pepper Relish and Daikon Sprouts