APPETIZER 16.-
Locally Grown Baby Greens
With Blue Cheese Crumbles, Grape Tomatoes & Toasted Walnuts
Topped with Herbed Focaccia Croutons
Tossed in a Raspberry Sherry Vinaigrette
SLIDER 16.-
Fresh Ground NY Strip
with Drunken Goat Cheese, Arugula, Grape Tomatoes & Kalamata Olive Tapenade served on a House Made Garlic Bun
with Fruit salad & Mint Citrus Ruffle Chips
PASTA 27.-
House Made Lemon Thyme Fettuccini
Topped with Pink Peppercorn Crusted Sea Scallops
With Sautéed Broccoli, Sundried Tomato & Red Onion Finished with a Roasted Garlic Butter
FISH 32.-
Grilled Scottish King Salmon
Served Over Lemon Braised Fennel
With a Pan Seared Tomato Polenta Cake
Topped with a Caper Raisin Glaze Finished with a Citrus Caper Dust and Arugula Sprouts
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