Lunch Specials for Tuesday, May 10, 2011
Chef’s Seafood:
Citrus Spice Crusted Mahi-Mahi On A Tomato Infused Polenta Cake with a Lemon Braised Fennel & an Arugula/Almond Pesto $19.-
Chef’s Pasta:
Grilled Chicken Breast on Bow Tie Pasta with Sautéed Red Onions, Cherry Tomatoes & Squash in a Truffle Mushroom Sauce Finished with Parmesan Reggiano $22.-
Chef’s Choice Sandwich:
Spicy Tea Braised Pulled Pork with Coleslaw on a Toasted Brioche Roll……Served with Your Choice of a Side: Fruit Salad, Chips or Coleslaw $15.-
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