APPETIZER 14.-
Arugula Pesto Crusted Shrimp
With Seared Tomato Polenta with Peppers & Red Onions in a Saffron Shrimp Cream Sauce
SLIDER 16.-
Fresh Ground NY Strip
with Blue Cheese, served on a House Made Caramelized Onion Bun
with Locally Grown Green Salad with Prosciutto, Tomatoes, Chopped Egg, Green Onions Finished in a Raspberry Sherry Vinaigrette
PASTA 30.-
House Made Orange Rosemary Fettuccini
Topped with Pan Seared Sea Scallops
With Sautéed Grape Tomatoes & French Green Beans
Finished with a Sherry Garlic Crème & Citrus Dust
FISH 32.-
Grilled Fresh Swordfish
Served with Bacon Wilted Spinach
Butter Braised Sweet Potato Coins
Topped with a Leafy Herb Salad Finished with an Apple Gastrique
No comments:
Post a Comment