Lunch Specials, Tuesday, August 23
Chef’s Soup
Sweet potato, apple and leek soup, topped with bacon and arugula sprouts $10-
Chef’s Pasta
Cavatappi pasta with ground Kobe beef, spinach, garlic and Parmesan cream, finished with sun dried tomato relish $18-
Chef’s Fish
Grilled Mahi-Mahi over a spinach salad with local star fruit, grape tomatoes and grilled Focaccia croutons in a coconut lime vinaigrette $20-
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