CEVICHE 14-
Tuna ceviche with local avocado, cucumber, pickled ginger and soy sauce, topped with wasabi tobiko and nori dust
SOUP 10-
Sweet potato, apple and leek soup topped with bacon and arugula sprouts
SLIDER 16-
Kobe beef slider with chorizo Gouda on a house made onion roll, served with mixed greens and star fruit in a coconut lime vinaigrette
PASTA 27-
Fresh tarragon gnocchi with braised Kurobuta pork belly, sautéed fennel, caramelized onion and creamy ginger jus
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