CEVICHE 14-
Lemon Tuna Ceviche with Hearts of Palm, Red Pepper and Basil
SOUP 10-
Red Wine Mushroom Soup with Bacon and Arugula Sprouts
SLIDER 16-
Kobe Beef Slider topped with Cheddar Cheese, Caramelized Onions and Garlic Aioli, served with Rosemary Chips
PASTA 26-
House Made Pappardelle Pasta with Steamed Mussels, English Peas, Corn, Sautéed Fennel, and Red Peppers in a Saffron Cream Broth
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