Thursday, 29 September 2011


CEVICHE 14-

Lime Mahi Mahi Ceviche with Shallot, Red Pepper, Mint, Cantaloupe Sorbet and Prosciutto Chip


 SOUP 11-

Roasted Garlic and Mushroom Cream Soup with Apple Wood Smoked Bacon and Fresh Herbs



SLIDER 16-

Fresh Ground NY Strip Slider with Red Wine Onion Marmalade and Goat Cheese on a House Made Poppy Seed Bun, served with Spiced Steak Fries



PASTA 29-

House Made Pappardelle Pasta in a Lemon Butter Sauce with Grilled Atlantic Salmon, Roasted Cauliflower, Sautéed Fennel and Spinach, finished with Garlic Bread Crumbs

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