CEVICHE 14-
Salmon Ceviche with Fresh Orange, Grapefruit and Pickled Fennel
SOUP 11-
Roasted Garlic and Mushroom Soup with Arugula Sprouts and Olive Oil
SLIDER 16-
Fresh Ground NY Strip Slider with Grilled Eggplant, Pickled Mushroom and Feta Cheese on a House Made Bun, served with a Mini Olive Bowl
PASTA 27-
House Made Pappardelle Pasta in a Parmesan Cream Sauce with Apple Wood Smoked Bacon, Artichoke Hearts, Roasted Cauliflower and Spinach, finished with Fresh Herbs
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