CEVICHE 14-
Corvina Ceviche with Orange Supremes, Shaved Fennel, Red Onion, Citrus Sorbet and Pickled Fennel Stem
SOUP 10-
Creamy Broccoli and Parmesan Soup with Bacon and Fresh Cracked Pepper
SLIDER 15-
French Dip Slider with Manchego Cheese on a House Made Bun, served with Crispy Potato Wedges and Au Jus
PASTA 28-
House Made Roasted Garlic and Ricotta Tortellini in a White Wine Garlic Broth with Steamed Mussels, Sautéed Red Peppers, Tomatoes and Spinach, finished with Arugula Sprouts and Grilled Caraway Bread
No comments:
Post a Comment