CEVICHE 14-
Ahi Tuna Ceviche with Shredded Golden Beet, Orange Segments, Fresh Tarragon and Star Anise
SOUP 10-
Potato Leek Soup with Crispy Prosciutto and Olive Oil
SLIDER 16-
Jumbo Meatball Slider with Marinara and Shaved Parmesan Reggiano on a House Made Bun, served with an Herb Potato Cake
PASTA 28-
House Made Roasted Garlic and Ricotta Tortellini in a White Wine Cream Sauce with a Sautee of Shrimp, Red Peppers, Bacon and Red Onion, finished with Arugula Sprouts
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