CEVICHE 14-
Corvina and Mahi Ceviche with Preserved Lemon, Capers, Olives, Tomato and Fennel
SOUP 10-
Creamy Broccoli and Parmesan Soup with Arugula Sprouts and Croutons
SLIDER 16-
Fresh Ground NY Strip Slider with an Over Medium Fried Egg, Bacon, Lettuce and Tomato on a House Made Molasses Poppy Seed Roll, served with Hash Browns
PASTA 27-
House Made Roasted Garlic and Ricotta Tortellini in a Sun Dried Tomato Cream Sauce with Artichoke Hearts and Wilted Spinach, topped with Parmesan Reggiano
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