CEVICHE 14-
Salmon Ceviche with Red Peppers, Pineapple, Celery Leaves and Crispy Sesame Salmon Skin in Citrus Soy Sauce
SOUP 10-
Ginger Asparagus Soup with Croutons and Arugula Sprouts
SLIDER 16-
Coconut Lime Crabcake Slider with Tomato and Passion Fruit on a House Made Bun, served with Sweet Potato Gouffrettes
PASTA 27-
Steamed Mussels with House Made Pappardelle Pasta with Sautéed Fennel, Tomatoes and Garlic in a Rosemary Cream Broth, served with Grilled Olive Bread
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