CEVICHE 14-
Tuna Ceviche with Shaved Fennel, Braised Oranges and a Star Anise Orange Marinade
SOUP 14-
Pan Seared Mahi Mahi in a Lemon Broth with Carrots, Spinach and Fingerling Potatoes, topped with Arugula Sprouts
SLIDER 16-
Fresh Ground Angus Beef Slider with a Citrus Soy Glaze and Pickled Red Cabbage on a House Made Bun, served with Daikon Radish Slaw
PASTA 27-
Grilled Chicken Breast over House Made Pappardelle Pasta with Sautéed Broccoli, Portabella Mushrooms and Garlic in a Parmesan Cream Sauce
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