CEVICHE 14-
Salmon Ceviche with Fresh Pineapple, Red Peppers, Celery Leaves and Ginger, topped with Sesame Salmon Skin Chip
SOUP 10-
Chilled Asparagus Soup with Croutons and Arugula Sprouts
SLIDER 16-
Fresh Ground NY Strip Slider with Bacon, Blue Cheese and Caramelized Onion on a House Made Bun, served with Pommes Frites
PASTA 26-
Grilled Eggplant over House Made Pappardelle Pasta in a Red Pepper Tomato Sauce, finished with Arugula Sprouts and Parmesan Reggiano
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