CEVICHE 14-
Tuna Ceviche with Roasted Gold and Red Beets, Orange and Star Anise Marinade, Braised Oranges and Fresh Tarragon
SOUP 14-
Twenty Spice Mahi Mahi in a Lemon Broth with Carrots, Spinach and Fingerling Potatoes, topped with Arugula Sprouts
SLIDER 16-
Five Spice lamb Sausage Slider with Pickled Cabbage on a House Made Bun, served with Warm Potato Salad
PASTA 27-
Grilled Chicken Breast over House Made Pappardelle Pasta with Sautéed Broccoli, Portabella Mushrooms and Garlic in a Parmesan Cream Sauce
No comments:
Post a Comment