CEVICHE 14-
Tuna Ceviche with Red Peppers, Orange Segments, Star Anise, Braised Orange Peel and Celery Leaves
SOUP 10-
Curry Acorn Squash Soup with Spiced Seeds and Fresh Herbs
SLIDER 16-
Fresh Ground NY Strip Slider with Kung Pao Glaze, fresh Pineapple and Pickled Daikon on a House Made Black Sesame Bun, served with Artichoke Ginger Fried Dumplings
PASTA 27-
House Made Pappardelle Pasta in a Creamy Red Pepper Tomato Sauce with Sautéed Mushrooms, Roasted Cauliflower and Shaved Fennel, finished with Arugula Sprouts and Parmesan Reggiano
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