CEVICHE 14-
Lemongrass Tuna Ceviche with Toasted Coconut, Black Sesame and Lemongrass Sorbet
SOUP 10-
Potato Leek Soup with Bacon and Truffle Oil
SLIDER 16-
Jumbo Meatball Slider with Marinara on a House Made Focaccia Bread, served with a Petite Caesar Salad
Pasta 27-
Roasted Garlic and Ricotta Tortellini with Pinot Noir Bolognese, finished with Arugula Sprouts and Parmesan
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