APPETIZER 16-
Grilled Mussels with Various Pickled Vegetables around a Mixed Greens Salad with Fresh Orange and Fennel, tossed in a Lemon Vinaigrette
CEVICHE 14-
Lime and Toasted Coconut Ahi Tuna Ceviche with Shallots, Pickled Red Peppers and Romaine
SLIDER 16-
Fresh Ground NY Strip with Melted Goat Cheese and Red Wine Mushroom Sauce on a House Made Bun, served with White Truffle Pommes Frites
PASTA 28-
House Made Pappardelle in a Lemon Caper Butter Sauce with Grilled Mahi Mahi, Tomatoes and Shallots, finished with Arugula Sprouts
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