Wednesday, 26 October 2011

SOUP 10-

Potato Fennel Soup with Crispy Bacon and Fresh Cracked Black Pepper


  CEVICHE 14-

Lemon Salmon Ceviche with Tomatoes, Olives and Fried Basil


SLIDER 16-

Fresh Ground NY Strip Sautéed with Tomatoes, Onions and Oregano on a Poppy Seed Bun, served with White Truffle French Fries


PASTA 26-

House Made Pappardelle   Puttanesca with Grilled Mahi Mahi, finished with Arugula Sprouts and Shaved Parmesan Reggiano

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