Wednesday, 5 October 2011

CEVICHE 14-

Citrus Salmon Ceviche with Pickled Fennel, Fresh Orange, Grated Beets and Arugula Sprouts


 SOUP 10-

Potato Leek Soup Topped with House Cured Bacon and Truffle Oil



SLIDER 16-

Fresh Ground NY Strip Slider with Pickled Mushrooms, Caramelized Onions and Manchego Cheese on a House Made Bun, served with Fried Fingerling Potatoes and Spicy Aioli


PASTA 29-

House Made Pappardelle Pasta with Grilled Atlantic Salmon, Wilted Spinach and Garlic tossed in a Creamy Vodka Tomato Sauce, topped with Arugula Sprouts

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