CEVICHE 14-
Lemon Salmon Ceviche with Pickled Horseradish, Shallots and Grated Beets, topped with Arugula Sprouts and Garlic Bread Crumbs
SOUP 10-
Creamy Tomato Soup with Bacon, fresh Basil and Brioche Croutons
SLIDER 16-
Fresh Ground NY Strip Slider with White Cheddar, Pickled Fennel and Feta Cheese on a House Made Bun, served with Petite Mixed Green Salad in a Roasted Shallot Vinaigrette
PASTA 29-
House Made Pappardelle Pasta with Pan Seared Salmon, Shrimp and Mussels in a Garlic Cream Broth with Grape Tomatoes, Fennel and Capers, finished with Arugula Sprouts
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