CEVICHE 14-
Grapefruit Mahi Mahi Ceviche with Shallot, Mint, Pickled Red Pepper and a Prosciutto Chip
SOUP 10-
Sumac Carrot Soup with Preserved Lemon and Basil Chiffonade
SLIDER 16-
Fresh Ground NY Strip Slider with Pickled Mushrooms and Caramelized Onions on a House Made Poppy Seed Bun, served with Petite Mixed Greens Salad with Feta Cheese and Balsamic Vinaigrette
PASTA 27-
Pan Seared Shrimp over House Made Fettuccini in a Garlic Sherry Cream with Spanish Chorizo, Grape Tomatoes and Bell Peppers, finished with Fresh Herbs
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