CEVICHE 14-
Vodka & Grapefruit Mahi Mahi Ceviche with Brunoise Shallots, Ginger Chip and fresh Tarragon Chip
SOUP 10-
Spiced Carrot Soup with Preserved Lemon and Arugula Sprouts
SLIDER 16-
Fresh Ground NY Strip Slider with Mango Chutney and Crispy Prosciutto on a House Made Sesame Bun, served with Local Cassava Chips
PASTA 29-
Grilled Atlantic Salmon over House Made Fettuccini in a White Wine Butter Sauce with Mixed Greek Olives, Grape Tomatoes and Spinach, finished with Brioche Bread Crumbs
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