CEVICHE 14-
Lemon Cardamom Mahi Mahi Ceviche with Fresh Orange and Mint over a Curried jasmine Rice Salad
SOUP 10-
Parmesan Potato Soup with Brioche Croutons and Truffle Oil
SLIDER 16-
Fresh Ground NY Strip Slider with Pickled Marinara and Manchego Cheese on a House Made Onion Bun, served with Pommes Frites and Marinara
PASTA 27-
House Made Roasted Garlic and Ricotta Tortellini with Steamed Razor Clams and Mussels in a White Wine and Herb Broth with Sautéed Artichoke Hearts and Grape Tomatoes, served with a Petite Spinach Salad with Balsamic Vinaigrette and Parmesan Reggiano
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