SOUP 10-
Carrot & Ginger Soup with Garlic Croutons
CEVICHE 14-
Lemon Tuna with Red Grapes, Cucumber and Toasted Almonds
SLIDER 16-
Fresh Ground NY Strip Slider with Gruyere Cheese and Smoked Mushrooms on a House Made Bun, served with Malt Salt &Vinegar Chips
FISH 28-
Pan Seared Snapper atop Red Beet Risotto, served with Roasted Golden Beet and Spinach Salad and a Goat Cheese Panna Cotta, finished with Orange Gastrique
PASTA 26-
House Made Fettuccini with Sautéed Shrimp and Fennel in a Shrimp Crème, finished with Pernod Mousse and Arugula Sprouts
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