SOUP 10-
Potato Spinach Cream Soup with Bacon
CEVICHE 14-
Lemon Snapper with Shaved Fennel, Parsley and Toasted Almonds
SLIDER 16-
Fresh Ground NY Strip Slider with Parmesan Cheese on a House Made Bun, served with a Petite Salad with Toasted Pine Nuts, Grape Tomatoes and Basil in a Lemon Vinaigrette
FISH 26-
Pan Seared Snapper atop Roasted Fingerling Potatoes, Braised Carrots and Fennel in a Roasted Shallot Vinaigrette, finished with Wilted Spinach
PASTA 26-
House Made Fettuccini in a Garlic Crème with Roasted Red Peppers, Portobello Mushrooms, Eggplant and Leeks, finished with Parmesan Reggiano
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