SOUP 10-
Potato Fennel Soup with Crispy Bacon
CEVICHE 14-
Mahi Ceviche with Grapefruit, Fennel Fronds and Crispy Prosciutto
SLIDER 16-
Tuna Burger Slider with Mango Chutney on a Poppy Seed Bun, served with Mixed Greens Salad with Lemon Vinaigrette, Capers, Pine Nuts and Feta
PASTA 26-
House Made Pappardelle with Shrimp and Calamari Diavolo, finished with Fried Capers
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