CEVICHE 14-
Lemon Mahi Ceviche with Grape Tomatoes, Fried Basil and Toasted Pine Nuts
SOUP 10-
Creamy Eggplant Soup with Truffle Oil and Parmesan Reggiano
SLIDER 16-
Fresh Ground Black Angus Slider with Tomato Olive Tapenade, Roasted Garlic and Spinach on a House Made Bun, served with Petite Caesar Salad
PASTA 29-
Grilled Atlantic Salmon over House Made Pappardelle with Sautéed Red Peppers, Portobello Mushrooms and Wilted Spinach in a Garlic White Wine Butter Sauce, topped with Crispy Prosciutto
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