Wednesday, 30 November 2011

  CEVICHE 14-

Citrus Mahi Mahi Ceviche with Shaved Fennel, Ruby Red Grapes and Arugula Sprouts


APPETIZER 16-

Roasted Red and Gold Beets with Baby Mixed Greens, tossed in a Star Anise and Orange Vinaigrette, finished with Drunk Goat Cheese


SLIDER 16-

Fresh Ground Black Angus Slider with Spinach, Red Pepper Coulis and Feta Cheese on a House Made Bun, served with Pommes Frites



PASTA 28-
 Grilled Chicken over House Made Fettuccini in a Brandy Garlic Crème with Sautéed Portobello Mushrooms, Grape Tomatoes and Wilted Spinach

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