CEVICHE 14-
Lemon Mahi Ceviche with Fried Capers, Tarragon, Red Peppers and Romaine
SLIDER 16-
Fresh Ground Black Angus Slider with Tomato Jalapeno Jam and White Cheddar on a House Made Bun, served with Truffle Pommes Frites
CHEF’S SPECIAL 29-
Red Wine Braised Beef Rib served with House Made Three Cheese Ravioli in a Creamy Tomato Sauce, finished with Arugula Sprouts
PASTA 29-
Grilled Mahi Mahi over House Made Pappardelle with Sautéed Red Peppers, Fennel and Tomatoes in a Ginger Orange Crème
BBQ PRIME RIB 29-
BBQ rubbed Prime Rib served over Creamy Mashed Potatoes with Wilted Spinach and a Black Currant Jus
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