Wednesday, 16 November 2011

SOUP 12-
Curried Chicken Soup with Jasmine Rice and Tzatziki


  CEVICHE 14-

Lime and Ginger Salmon Ceviche with Red and Green Bell Peppers and Toasted Coconut


SLIDER 16-

Fried Chicken Slider Slider with Tomato Jalapeno Marmalade and Ricotta Cheese on a House Made Bun, served with Truffle Creamed Corn


PASTA 28-

Grilled Atlantic Salmon over House Made Pappardelle Pasta in a Local Oregano and Garlic Crème with Fennel, Red Peppers, Kalamata Olives and Tomatoes

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