SOUP 10-
Curried Chicken Soup with Jasmine Rice and Basil Yogurt
CEVICHE 14-
Lime and Ginger Salmon Ceviche with Red and Green Bell Peppers and Toasted Coconut
SLIDER 16-
Fresh Thyme and Red Onion Black Angus Slider with Tomato Jalapeno Marmalade and Blue Cheese on a House Made Bun, served with Salt and Vinegar Chips
PASTA 27-
House Made Pappardelle Pasta in a Local Oregano and Garlic Crème with Artichoke Hearts, Red Peppers, Kalamata Olives and Tomatoes
No comments:
Post a Comment