SOUP 10-
Potato Leek Soup with Bacon and Truffle Oil
CEVICHE 14-
Lime Swordfish Ceviche with Toasted Coconut, Red Pepper and Fried Basil
SLIDER 16-
Grilled Cheese Slider with Port Salut and Prosciutto on a House Made White Bread, served with Red Pepper Tomato Soup
PASTA 27-
Grilled Chicken Breast over House Made Pappardelle Pasta in a Tarragon Crème with Sautéed Portobello Mushrooms, Fennel, Wilted Spinach and Garlic
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