Friday, 11 November 2011

SOUP 10-
Potato Leek Soup with Bacon and Truffle Oil


  CEVICHE 14-

Mahi Mahi Ceviche with Cucumber, Orange, Cilantro, Scallions and Black Sesame Seeds


SLIDER 16-

Fresh Ground Black Angus Slider with Caramelized Onion and Blue Cheese on a House Made Sesame Bun, served with Petite Greek Salad


PASTA 27-

House Made Pappardelle Pasta in a Creamy Red Pepper Tomato Sauce with Grilled Eggplant and Arugula Sprouts, finished with Parmesan Reggiano

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