CEVICHE 14-

Lemon Grouper Ceviche with Pickled Swiss Chard, Granny Smith Apples and Arugula Sprouts

APPETIZER 16-

Seared Scallops over Tropical Gazpacho with Chili Oil and Arugula Sprouts

SLIDER 16-

Five  Spice Ground Black Angus Slider with Grilled Portobello Mushroom, Red Pepper, Red Onion and  a Shallot Aioli on a House Made  Bun, served with Mixed Greens in a Balsamic Vinaigrette

PASTA 27-

 House Made Fettuccini in a Garlic Butter Sauce with a Lemon and Herb Marinated Chicken Breast  and a Sauté of Carrots,  Grape Tomatoes and Spinach, finished with Fresh Basil

CEVICHE 14-

Lemon Grouper Ceviche with Pickled Swiss Chard, Corn Bread Crumbs and Arugula Sprouts

APPETIZER 16-

Roasted Red and Golden Beets with Baby Mixed Greens, tossed in a Star Anise and Orange Vinaigrette, finished with Drunk Goat Cheese

SLIDER 16-

Five  Spice Ground Black Angus Slider with Crispy Shallot Aioli and Gruyere Cheese on a House Made Oregano Bun, served with Mixed Greens in a Balsamic Vinaigrette

PASTA 29-

 Grilled Grouper over House Made Fettuccini in a White Wine Garlic Crème with Sautéed Grape Tomatoes, Artichoke Hearts and Wilted Spinach, finished with Fresh Basil

  CEVICHE 14-

Citrus Mahi Mahi Ceviche with Shaved Fennel, Ruby Red Grapes and Arugula Sprouts

APPETIZER 16-

Roasted Red and Gold Beets with Baby Mixed Greens, tossed in a Star Anise and Orange Vinaigrette, finished with Drunk Goat Cheese

SLIDER 16-

Fresh Ground Black Angus Slider with Spinach, Red Pepper Coulis and Feta Cheese on a House Made Bun, served with Pommes Frites

PASTA 28-

 Grilled Chicken over House Made Fettuccini in a Brandy Garlic Crème with Sautéed Portobello Mushrooms, Grape Tomatoes and Wilted Spinach

CEVICHE 14-

Lemon Grapefruit Grouper Ceviche with Fried Prosciutto and Fennel Fronds

APPETIZER 15-

Tomato Timbale with Preserved Lemon and Shallots, topped with Parmesan Crisp, Basil Chiffonade and Riesling Gelee, served with Crostini

SLIDER 16-

Fresh Ground Black Angus Slider with Pickled Swiss Chard and Blue Cheese on a House Made Bun, served with Pommes Frites

PASTA 29-

 Grilled Atlantic Salmon over House Made Fettuccini in a Garlic Crème with Sautéed Portobello Mushrooms, Artichoke Hearts and Swiss Chard, finished with Fried Capers

  CEVICHE 14-

Citrus Atlantic Salmon Ceviche with Red Pepper, Cucumber, Red Onion and Candied Orange Peel

SOUP 10-

Ginger Carrot Pumpkin Soup with Spiced Pecans and Arugula Sprouts

SLIDER 14-

Pulled BBQ Chicken Slider with Mixed Greens on a House Made Sea Salt Bun, served with Herb Scented Jasmine Rice

PASTA 26-

 House Made Pappardelle in a Garlic Crème with Sautéed Swiss Chard, Red Peppers and Portobello Mushrooms, finished with Parmesan Reggiano and Arugula Sprouts

CEVICHE 14-

Coconut Lime Mahi Mahi Ceviche with Red Pepper and Basil

SOUP 10-

Ginger Carrot Pumpkin Soup with Spiced Pecans and Arugula Sprouts

SLIDER 16-

Fresh Ground Black Angus Slider with Bacon and Béarnaise Sauce on a House Made Bun, served with Truffle Pommes Frites

PASTA 28-

Grilled Atlantic Salmon and Steamed Mussels over House Made Pappardelle in a White Wine Garlic Sauce with Sautéed Swiss Chard, Red Peppers and Tomatoes, finished with Fennel

  CEVICHE 14-

Lemon Poppy Seed Salmon Ceviche with Fried Capers, Red Onion and a Chiffonade of Basil

SOUP 10-

Ginger Carrot Pumpkin Soup with Chili Oil and Arugula Sprouts

SLIDER 16-

Fresh Ground Black Angus Slider with White Cheddar, Pepperoncinis and Bacon on a House Made Bun, served with Pommes Frites

PASTA 28-

Grilled Atlantic Salmon over House Made Pappardelle in a Sherry Crème with Sautéed Swiss Chard, Red Peppers and Garlic

  CEVICHE 14-

Ahi Tuna Ceviche with Fresh Orange, Black Sesame Seeds, Pickled Daikon and Wasabi

SOUP 10-

Red Wine Tomato Soup with Blue Cheese and Arugula Sprouts

SLIDER 16-

Fresh Ground Black Angus Slider with Caramelized Onion and Chorizo on a House Made Poppy Seed Bun, served with Truffle Mac-n-Cheese

PASTA 26-

House Made Pappardelle with Sautéed Red Artichoke Hearts, Kalamata Olives, Roma Tomatoes and Wilted Spinach in a Garlic Crème, topped with Parmesan Reggiano and Fresh Basil

CEVICHE 14-

Lemon Mahi Ceviche with Grape Tomatoes, Fried Basil and Toasted Pine Nuts

SOUP 10-

Creamy Eggplant Soup with Truffle Oil and Parmesan Reggiano

SLIDER 16-

Fresh Ground Black Angus Slider with Tomato Olive Tapenade, Roasted Garlic and Spinach on a House Made Bun, served with Petite Caesar Salad

PASTA 29-

Grilled Atlantic Salmon over House Made Pappardelle with Sautéed Red Peppers, Portobello Mushrooms and Wilted Spinach in a Garlic White Wine Butter Sauce, topped with Crispy Prosciutto

  CEVICHE 14-

Lemon Mahi Ceviche with Fried Capers, Tarragon, Red Peppers and Romaine

SLIDER 16-

Fresh Ground Black Angus Slider with Tomato Jalapeno Jam and White Cheddar on a House Made Bun, served with Truffle Pommes Frites

CHEF’S SPECIAL 29-

Red Wine Braised Beef Rib served with House Made Three Cheese Ravioli in a Creamy Tomato Sauce, finished with Arugula Sprouts

PASTA 29-

Grilled Mahi Mahi over House Made Pappardelle with Sautéed Red Peppers, Fennel and Tomatoes in a Ginger Orange Crème

BBQ PRIME RIB 29-

BBQ rubbed Prime Rib served over Creamy Mashed Potatoes with Wilted Spinach and a Black Currant Jus

SOUP 12-

Curried Chicken Soup with Jasmine Rice and Tzatziki

  CEVICHE 14-

Lime and Ginger Salmon Ceviche with Red and Green Bell Peppers and Toasted Coconut

SLIDER 16-

Fried Chicken Slider Slider with Tomato Jalapeno Marmalade and Ricotta Cheese on a House Made Bun, served with Truffle Creamed Corn

PASTA 28-

Grilled Atlantic Salmon over House Made Pappardelle Pasta in a Local Oregano and Garlic Crème with Fennel, Red Peppers, Kalamata Olives and Tomatoes

SOUP 10-

Curried Chicken Soup with Jasmine Rice and Basil Yogurt

  CEVICHE 14-

Lime and Ginger Salmon Ceviche with Red and Green Bell Peppers and Toasted Coconut

SLIDER 16-

Fresh Thyme and Red Onion Black Angus Slider with Tomato Jalapeno Marmalade and Blue Cheese on a House Made Bun, served with Salt and Vinegar Chips

PASTA 27-

House Made Pappardelle Pasta in a Local Oregano and Garlic Crème with Artichoke Hearts, Red Peppers, Kalamata Olives and Tomatoes

SOUP 10-

Potato Leek Soup with Bacon and Truffle Oil

  CEVICHE 14-

Lime Swordfish Ceviche with Toasted Coconut, Red Pepper and Fried Basil

SLIDER 16-

Grilled Cheese Slider with Port Salut and Prosciutto on a House Made White Bread, served with Red Pepper Tomato Soup

PASTA 27-

Grilled Chicken Breast over House Made Pappardelle Pasta in a Tarragon Crème with Sautéed Portobello Mushrooms, Fennel, Wilted Spinach and Garlic

SOUP 10-

Potato Leek Soup with Bacon and Truffle Oil

  CEVICHE 14-

Mahi Mahi Ceviche with Cucumber, Orange, Cilantro, Scallions and Black Sesame Seeds

SLIDER 16-

Fresh Ground Black Angus Slider with Caramelized Onion and Blue Cheese on a House Made Sesame Bun, served with Petite Greek Salad

PASTA 27-

House Made Pappardelle Pasta in a Creamy Red Pepper Tomato Sauce with Grilled Eggplant and Arugula Sprouts, finished with Parmesan Reggiano

SOUP 10-

Pumpkin Soup with Cinnamon Mousse and Chili Oil

  CEVICHE 14-

Lemon Wahoo Ceviche with Diced Tomatoes, Basil Chiffonade, Pink Sea Salt and Toasted Pine Nuts

SLIDER 16-

 Fresh Ground Black Angus Beef Slider with Bacon, Spinach and White Cheddar on a House Made Bun, served with Pommes Frites and Orange Aioli Dip

PASTA 26-

 House Made Pappardelle in a Saffron Garlic Crème with Sautéed Artichoke Hearts, Red Peppers, Fennel and Wilted Spinach, finished with Manchego Cheese

SOUP 10-

Lemon Cauliflower Soup with Truffle Oil and Parmesan

  CEVICHE 14-

Lemon Ahi Tuna Ceviche with Kalamata Olives, Fried Capers and Pickled Red Onions

SLIDER 16-

Fried Chicken Breast Slider with Bacon and Spicy Gravy on a Green Onion Waffle Bun, served with a Shirred Egg

PASTA 29-

Pan Seared Shrimp and Steamed Mussels over House Made Pappardelle in a Rosemary Cream Broth with Sautéed Artichoke Hearts, Chorizo and Garlic

SOUP 14-

Lemon Cauliflower Soup with Truffle Oil and Parmesan, served with Pan Seared Duck Breast over Pickled Cauliflower Leaves and Arugula Sprouts

  CEVICHE 14-

Lemon Mahi Ceviche with Scallions, Shaved Fennel and Cilantro, topped with Cassava Chips

SLIDER 16-

Sage Meatball Parmesan Slider on a House Made Bun, served with Pulled Pork Risotto

PASTA 27-

Grilled Chicken Breast over House Made Pappardelle in a White Wine Rosemary Crème with Sautéed Portobello Mushrooms, Wilted Spinach and Garlic, finished with Parmesan Reggiano

APPETIZER TRIO 17-

Pulled Pork Risotto with Arugula Sprouts and Truffle Oil

&

Hoisin Glazed Duck Breast with Ginger Orange Aioli

&

Poached Shrimp on a Plantain Tostone with Pineapple Salsa

  CEVICHE 14-

Lemon Mahi Ceviche with Scallions, Shaved Fennel and Crispy Prosciutto

SLIDER 16-

Fresh Ground Black Angus Slider with Cheddar and Bacon on a House Made Bun, served with Fried Fingerling Potatoes and Apple Fig Puree

PASTA 27-

Jumbo Sage Meatball over House Made Pappardelle in a Red Wine Tomato  Sauce, finished with Parmesan Reggiano

SOUP 14-

Carrot and Cardamom Soup, served with Curried Chicken Empanadas and Lemon Yogurt Sauce

APPETIZER 16-

Hoisin Glazed Duck Breast with Orange Ginger Aioli and Fried Nori paired with Sesame Shrimp over Cucumber Lime Sorbet and Crispy Rice Noodles

  CEVICHE 14-

Lime Mahi Ceviche with Red Peppers, Plantain Tostones and Cilantro

SLIDER 14-

Guava BBQ Pulled Pork Slider with Pineapple Salsa on a House Made Bun, served with Citrus Vinaigrette Mixed Greens

PASTA 27-

Grilled Chicken Breast over House Made Pappardelle in a Sage Crème with Sautéed Tomatoes, Shallots and Bacon, finished with Parmesan Reggiano

APPETIZER 16-

Red Wine Mushroom Soup with Truffle Oil paired with Pan Seared Duck Breast over Mixed Greens, Pickled Red Pepper and Port Wine Reduction

  CEVICHE 14-

Ahi Tuna Ceviche with Pickled Daikon, Black Sesame Seeds and Cucumber Lime Sorbet

SLIDER 16-

Beer and Jalapeno Black Angus Slider with Danish Blue Cheese on a House Made Bun, served with Malt Vinegar Chips

PASTA 28-

Grilled Atlantic Salmon over House Made Pappardelle in a Horseradish Crème with Sautéed Tomatoes, Shallots and Capers, finished with Arugula Sprouts

APPETIZER 16-

Shrimp and Calamari Sauté with Steamed Mussels, Bell Peppers, Garlic, Tomatoes and Fresh Herbs in a Sherry Butter Broth, served with Grilled Focaccia Bread

  CEVICHE 14-

Lemon Mahi Ceviche with Granny Smith Apples and Parsley over Mixed Greens in a Lemon Vinaigrette, topped with Mixed Nut Brittle

SLIDER 16-

Fresh Ground NY Strip  Slider with Port Salut Cheese and Chorizo Sausage on a House Made Bun, served with a Savory Parmesan Rice Pudding

PASTA 28-

Grilled Mahi Mahi over House Made Pappardelle in a Mushroom Cream Sauce with Wilted Spinach, Pickled Red Peppers and Arugula Sprouts

APPETIZER 16-

Grilled Mussels with Various Pickled Vegetables around a Mixed Greens Salad with Fresh Orange and Fennel, tossed in a Lemon Vinaigrette

  CEVICHE 14-

Lime and Toasted Coconut Ahi Tuna Ceviche with Shallots, Pickled Red Peppers and Romaine

SLIDER 16-

Fresh Ground NY Strip with Melted Goat Cheese and Red Wine Mushroom Sauce on a House Made Bun, served with White Truffle Pommes Frites

PASTA 28-

House Made Pappardelle in a Lemon Caper Butter Sauce with Grilled Mahi Mahi, Tomatoes and Shallots, finished with Arugula Sprouts

SOUP 10-

Potato Fennel Soup with Crispy Bacon and Fresh Cracked Black Pepper

  CEVICHE 14-

Lemon Salmon Ceviche with Tomatoes, Olives and Fried Basil

SLIDER 16-

Fresh Ground NY Strip Sautéed with Tomatoes, Onions and Oregano on a Poppy Seed Bun, served with White Truffle French Fries

PASTA 26-

House Made Pappardelle   Puttanesca with Grilled Mahi Mahi, finished with Arugula Sprouts and Shaved Parmesan Reggiano

SOUP 10-

Potato Fennel Soup with Crispy Bacon

  CEVICHE 14-

Mahi Ceviche with Grapefruit, Fennel Fronds and Crispy Prosciutto

SLIDER 16-

Tuna Burger Slider with Mango Chutney on a Poppy Seed Bun, served with Mixed Greens Salad with Lemon Vinaigrette, Capers, Pine Nuts and Feta

PASTA 26-

House Made Pappardelle with Shrimp and Calamari Diavolo, finished with Fried Capers

SOUP 10-

Carrot & Ginger Soup with Garlic Croutons

  CEVICHE 14-

Lemon Tuna with Red Grapes, Cucumber and Toasted Almonds

SLIDER 16-

Fresh Ground NY Strip Slider with Gruyere Cheese and Smoked Mushrooms on a House Made Bun, served with Malt Salt &Vinegar Chips

FISH 28-

Pan Seared Snapper atop Red Beet Risotto, served with Roasted Golden Beet and Spinach Salad and a Goat Cheese Panna Cotta, finished with Orange Gastrique

PASTA 26-

House Made Fettuccini with Sautéed Shrimp and Fennel in a Shrimp Crème, finished with Pernod Mousse and Arugula Sprouts

SOUP 10-

Potato Spinach Cream Soup with Bacon

  CEVICHE 14-

Lemon Snapper with Shaved Fennel, Parsley and Toasted Almonds

SLIDER 16-

Fresh Ground NY Strip Slider with Parmesan Cheese on a House Made Bun, served with a Petite Salad with Toasted Pine Nuts, Grape Tomatoes and Basil in a Lemon Vinaigrette

FISH 26-

Pan Seared Snapper atop Roasted Fingerling Potatoes, Braised Carrots and Fennel in a Roasted Shallot Vinaigrette, finished with Wilted Spinach

PASTA 26-

House Made Fettuccini in a Garlic Crème with Roasted Red Peppers, Portobello Mushrooms, Eggplant and Leeks, finished with Parmesan Reggiano

SOUP 10-

Potato Spinach Cream Soup with Bacon

  CEVICHE 14-

Lime Tuna Ceviche with Tomato, Cucumber, Mint and Toasted Coconut

SLIDER 16-

Fresh Ground NY Strip Slider with Smoked Mushrooms, Gruyere Cheese and Caramelized Onions on a House Made Bun, served with a Petite Salad with Kalamata Olives, Feta Cheese and Grapefruit Vinaigrette

PASTA 26-

House Made Fettuccini in a Garlic Crème with Roasted Red Peppers, Portobello Mushrooms, Eggplant and Leeks, finished with Parmesan Reggiano

SOUP 13-

Spicy Shrimp Bisque with Pernod Mousse, Poached Shrimp and Arugula Sprouts

  CEVICHE 14-

Lemon Mahi and Tuna Ceviche with Red Pepper, Cucumber Lime Sorbet and Black Sesame Seeds

SLIDER 16-

Fresh Ground NY Strip Slider with Pickled Mushroom, Gruyere Cheese and Caramelized Onions on a House Made Bun, served with Parmesan Pommes Frites

PASTA 28-

Grilled NY Strip over House Made Pappardelle in a Garlic Crème with Sautéed Red Peppers and Onions, topped with Manchego

CEVICHE 14-

Tuna Ceviche with Lime Supremes, Cucumber, Red Pepper, Ginger and Fried Nori

 SOUP 10-

Cinnamon Apple Pumpkin Soup with Bacon and Brown Sugar Mousse

SLIDER 16-

Fresh Ground NY Strip Slider with House Made Bacon, Smoked Mushrooms and Arugula Sprouts on a Parmesan Bun, served with Sweet Potato Fries

PASTA 26-

Black Angus Bolognese atop House Made Pappardelle with Parmesan Reggiano, Arugula Sprouts and Grilled Garlic Bread

CEVICHE 14-

Tuna Ceviche with Lime Supremes, Cucumber, Red Pepper, Ginger and Fried Nori

 SOUP 10-

Cinnamon Apple Pumpkin Soup with Bacon and Brown Sugar Mousse

SLIDER 16-

Fresh Ground NY Strip Slider with House Made Bacon, Smoked Mushrooms and Arugula Sprouts on a Parmesan Bun, served with Sweet Potato Fries

PASTA 26-

Black Angus Bolognese atop House Made Pappardelle with Parmesan Reggiano, Arugula Sprouts and Grilled Garlic Bread

CEVICHE 14-

Local Wahoo Ceviche with Lime Supremes, Toasted Coconut, Mint, Watermelon Sorbet and Black Sesame Seeds

 SOUP 10-

Cinnamon Apple Pumpkin Soup with Bacon and Brown Sugar Mousse

SLIDER 16-

House Made Bacon BLT with Garlic Aioli on a Parmesan Bun, served with Sweet Potato Fries

PASTA 27-

Black Angus Bolognese atop House Made Pappardelle with Parmesan Reggiano, Fresh Herbs and Grilled Garlic Bread